COUNTER
CULTURE.

Leadership training and tools to energize your staff and maximize your restaurant business.

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DAVID SINGLETON

COUNTER CULTURE Founder David Singleton has over 25 years intensive industry experience working for Canada's highest acclaimed Chefs & Restaurateurs. David has opened over a dozen new restaurants and has had the opportunity to lead award winning restaurants building a solid foundation and deep experience in the industry.

So many businesses get caught in the repetitive and perpetual cycle of the 'we're just about to turn the corner' method of trying to 'fix' their challenges. It's exhausting, non sustainable and leads to a deflated and discouraged leadership team and disconnected culture leaving sales, profits and guest experiences to suffer. 

At COUNTER CULTURE, the goal is to apply an integrative, holistic approach offering strategic and targeted support tailored to your exact needs. This is achieved through a systematic evaluation and implementation of standard operating procedures. Together we will prioritize the needs of your operation and develop a roadmap to maximize your financial growth, create a healthy team culture and a foundation that will support the full potential for everyone in your organization. 

 
 

Working with David was an investment in our teams growth. It was money well spent and we saw and instant return on our investment. I can easily recommend David and I will definitely hire COUNTER CULTURE in the near future again.

Stephen Deere 
Owner
Modern Steak / Modern Ocean 

Past and Present Clients

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Foreign Concept

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Analog Coffee

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Boston Pizza

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Modern Steak

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Sirocco Golf Club

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Briggs 

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Deane House Restaurant

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COMMO FOOD

PORCH

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PORCH RESTAURANT

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SALTLIK STEAKHOUSE

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ATCO BLUE FLAME KITCHEN

 
 

COUNTER
CULTURE.


Offering strategic and targeted hospitality services tailored to your exact needs

Contact David today to start the conversation!

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